Join us and your fellow leaders in retail and e-commerce for an intimate dinner at Angler’s best table in the restaurant. With the immersive chef’s view, the rooftop charm and food so good you forget to instagram it, there’s no better place to get to know your peers and discuss the importance of the upcoming quarter, the effects of the recession on retail and other hot topics in 2022.
Executive Chef, Gary Foulkes, never loses creativity with his ever-changing menu and uses a variety of techniques, flavours and seasonings to create a taste experience fit to fuel inspiration.
Register your spot and we’ll meet you there.
Date: 22nd September
Location: Angler Restaurant, South Place Hotel,
3 South Pl, London EC2M 2AF